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DINNER

 
      SOUP    
    1.  MISO SOUP 2.5    
    2.  CLEAR SOUP 2.5    
   
           
    3.  SEAFOOD SOUP 7.5    
      (SHRIMP, SCALLOP, KING CRAB, ASPARAGUS)    
 
      SALAD    
    1.  HOUSE GREEN SALAD 3.5    
    2.  GREEN SEAWEED SALAD 5    
    3.  TOFU SALAD 6.5    
           
    4.  SIZZLING CHICKEN ON LEAF LETTUCE 7.5    
    5.  SIZZLING BEEF ON LEAF LETTUCE 8.5    
    6.  SIZZLING SHIMP ON LEAF LETTUCE 9.5    
 
    7.  AVOCADO SALAD: LEAF LETTUCE, WHITE RADISH, AVOCADO WITH BALSAMIC VINEGAR 5    
    8.  WELCOME SALAD: THREADED CARROT, BELL PEPPER, CRISPY SEAWEED, RED CLAM, EBI W/ SWEET VINEGAR 5    
    9.  SASHIMI SALAD: SLICED ASSORTED FISH OVER GREEN SALAD WITH GINGER DRESSING 8.5    
    10.  KANI SALAD: THREADED CRAB STICKS, CUCUMBER, CAVIAR MIX WITH MAYO SAUCE 8    
   
 
      GINGER DRESSING (FOR TAKE OUT): PINT 8      QUART 16    
              
      APPETIZERS FROM KITCHEN    
    1.  HARUMAKI: SPRING ROLL 5    
    2.  OSHINKO: ASSORTED PICKLES 4    
    3.  EDAMAME 5.25    
    4.  HIJIKI: COOKED BLACK SEAWEED 5.5    
    5.  TOFU DENGAKU: COOKED BEANCURD W/SOYBEAN PASTE ON TOP 6    
    6.  AGEDOFU: FRIED BEANCURD W/TEMPURA SAUCE 5.5    
    7.  HIYAYAKO: COLD BEANCURD SERVED W/CONDIMENTS 4.95    
    8.  CHICKEN YAKITORI: CHICKEN ON SKEWER 5.25    
    9.  BEEF YAKITORI: BEEF ON SKEWER 6.5    
    10.  SAUTEED (SPICY) SPINACH 5.5    
    11.  SAUTEED (SPICY) BROCCOLI 6.5    
    12.  IKA SHOGAYAKI: BROILED SQUID W/GINGER SAUCE 6    
    13.  GYOZA: PAN FRIED SHRIMP DUMPLING 6    
    14.  SHUMAI: STEAMED CRAB MEAT DUMPLING 6    
    15.  NASU DENGAKU: GRILLED EGGPLANT W/MISO PASTE 6    
    16.  IKA RING: FRIED SQUID 5.5    
    17.  KAKI FRY: FRIED OYSTER 8    
    18.  CHICKEN KARAGE: JAPANESE STYLE CHICKEN NUGGETS 5.5    
    19.  BEEF NASU: GRILLED EGGPLANT STUFFED W/BEEF IN TERIYAKI SAUCE 8.5    
    20.  CHICKEN MAKI: THIN SLICED CHICKEN WRAP W/BELL PEPPER, SCALLION, SPINACH, CARRORT, PANKO CRUSTED 8    
    21.  BEEF NEGIMA YAKI: BROILED BEEF ROLLED W/SCALLION 9    
    22.  SEAFOOD KUSHIYAKI: SHRIMP, SCALLOP, SALMON AND VEGETABLE ON SKEWER 9    
    23.  CHICKEN TEMPURA 8.5
   
    24.  VEGETABLE TEMPURA 7
   
    25.  SHRIMP TEMPURA 10
   
    26.  SHRIMP of PARADISE: PANKO SHRIMP IN SPICY SAUCE 8
   
   
 
   
 
      APPETIZERS FROM SUSHI BAR    
    1.  TAKO SUNOMONO: TAKO IN VINEGAR SAUCE 9    
    2.  SUNOMONO: MIXED FISH IN VINEGAR SAUCE 9    
    3.  JAPANESE NACHO: TUNA TATAR, TEMP SHRIMP W/CRESPY SEAWEED 6    
    4.  BABY OCTOPUS 8    
    5.  EROTIC MARRIAGE: ALBACORE, AVOCADO WRAP IN NORI, FRIED TILL CRISPY, SERVER WITH SPECIAL PEANUT TOPPING AND SWEET SAUCE 12.5    
    6.  SALMON TATAR: SMALL CUBE CUT SALMON MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 12.5    
    7.  TUNA TATAR: SMALL CUBE CUT TUNA MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 12.5    
    8.  LEMON SPECIAL: TEMPURA WHITE FISH WITH TZUWAMI SAUCE 12    
    9.  TUNA TATAKI THIN SLICED SEARED TUNA W/SCALLION IN HOUSE SPECIAL SAUCE 12.5    
    10.  USUZUKURI WITH MASAGO OR ON ICE: THIN SLICED WHITE FISH W/ CAVIAR OR OVER ICE SERVED W/PONZU SAUCE 16    
    11.  HOT-TAIL: THINLY SLICE YELLOW TAIL W/ HOT CHILI PEPPER 16    
    12.  SPIDER SPECIAL: SEASONAL    
   
 
      SASHIMI PLATTERS    
      (SERVED WITH SOUP, SALAD AND RICE)    
    1.  SASHIMI SPECIAL 24    
    2.  ALL TUNA SASHIMI 26.5    
   
   
   
    3.  ALL SALMON SASHIMI 26.5    
    4.  SASHIMI DELUXE (FOR 2) 58    
 
    SUSHI PLATTERS
    (SERVED WITH SOUP AND SALAD)
  1.  CHIRASHI 20 7. CALIFORNIA ROLL DINNER 18.5
  2.  SUSHI SPECIAL 22 8. SUSHI & SASHIMI COMBOR 27
  3.  TEKKA DON 22 9. SUSHI DELUXE (FOR 2) 52
  4.  ALL TUNA/SALMON SUSHI 25 10. SUSHI & SASHIMI FOR 2 63
  5.  MAKI DINNER: TUNA, CALIFORNIA, CUCUMBER ROLL 16
  6.  VEGETARIAN COMBO: VEGETABLE, FRIED SWEET POTATO, KANPUY 15
     
 
    TERIYAKI
    (SERVED WITH SOUP, SALAD AND RICE)
  1.  PORK MISO YAKI 18.3 7. BEEF NEGIMA YAKI 20
  2.  PORK SHOGAYAKI 18.3 8. SHRIMP TERIYAKI 22
  3.  CHICKEN TERIYAKI 18.3 9. BEEF TERIYAKI 22.5
  4.  SALMON TERIYAKI 21 10. TUNA TERIYAKI 23.5
  5.  TERIYAKI COMBO: (PICK ANY 2 ITEMS FROM 3, 4, 7, 8, 9) 24.5
  6.  SEAFOOD COMBO TERIYAKI: SCALLOP, SALMON AND SHRIMP 25
     
 
     
 
    TEMPURA AND PANKO CRUSTED
    (SERVED WITH SOUP, SALAD AND RICE)
  1.  VEGETABLE TEMPURA 15 5. SHRIMP TEMPURA 20
  2.  CHICKEN TEMPURA 18 6. TEMPURA SPECIAL 24
  3.  CHICKEN KATSU 17.5 (SHRIMP, SALMON, SCALLOP, VEGETABLES)
  4.  TONKATSU 17.5 7. CHICKEN MAKI 20
     
 
    UDON
    (SERVED WITH SALAD)
  1.  CHICKEN YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND CHICKEN 14.5
  2.  BEEF YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND BEEF 16.5
  3.  SHRIMP YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND SHRIMP 16.5
  4.  NABEYAKI UDON: UDON NOODLE, VEGETABLES, CHICKEN, FISH CAKE, EGG IN CLEAR BROTH AND 2 PIECES OF TEMPURA SHRIMP ON THE SIDE 17.5
     
 
    NABEMONO
    (SERVED WITH SALAD AND RICE)
  1.  YOSENABE: FISH, CHICKEN, SHRIMP, BEANCURD, FISH CAKE, VEGETABLE, CLEAR NOODLE IN CLEAR BROTH 19.5
  2.  ISHIKARINABEN: SALMON, BEANCURD, VEGETABLE AND CLEAR NOODLE IN MISO BROTH 17.5
  3.  SUKIYAKI: THIN SLICED BEEF, BEANCURD, VEGETABLES AND CLEAR NOODLE IN SWEET SOY BROTH 19.5
     
 
    BENTO BOX
    (SERVED WITH SOUP, SALAD AND RICE)
     SELECT ONE FROM EACH GROUP 23.5
    A: CHICKEN TERIYAKI, BEEF NEGIMAYAKI, SALMON TERIYAKI, SEAFOOD KUSHIYAKI.
    B: TEMPURA OR CHICKEN MAKI
    C: SHUMAI, SPRING ROLL
    D: SUSHI, SASHIMI OR CALIFORNIA ROLL
     
 
    DONBURI
    (SERVED WITH SOUP AND SALAD)
  1.  KATSU DON: PANKO CRUSTED PORK AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 17
  2.  OYAKO DON: PANKO CRUSTED CHICKEN AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 17
  3.  UNAGI DON: BROILED EEL OVER RICE 19.5
     
 
    VEGETARIAN DISHES
    (SERVED WITH SOUP, SALAD AND RICE)
  1.  SAUTEED OR STEAMED VEGETABLES 15
  2.  TOFU TERIYAKI 15
     
 
 
 
SUSHI/SASHIMI A LA CARTE
(SUSHI: 2 PIECES PER ORDER, SASHIMI: 3 PIECES PER ORDER)
 
    1.  ALBACORE 7    
    2.  BASS 8    
    3.  BLACK CAVIAR 7    
    4.  RED CAVIAR 7    
    5.  GREEN CAVIAR 8    
    6.  EBI (SHRIMP) 5    
    7.  HAMACHI (YELLOWTAIL) 7    
    8.  HIRAME (FLUKE) 6.5    
    9.  HOKKI GAI (RED CLAM) 5.75    
    10.  IKA (SQUID) 5.5    
    11.  IKURA (SALMON ROE) 8    
    12.  KAIBASHIRA (SCALLOP) 6.5    
    13.  KANI (CRAB MEAT) 5    
    14.  MADAI 8.5    
    15.  MAGURO (TUNA) 6    
   
    16.  MASAGO (FLYING FISH ROE) 6    
    17.  N.Z. RED SNAPPER 10    
    18.  SABA (MACKEREL) 5.5    
    19.  SAKE (SALMON) 6    
    20.  SALMON TORO 7    
    21.  SMOKED SALMON 7.25    
    22.  SNOW CRAB 8.5    
    23.  SPANISH MACKEREL 6.25    
    24.  TAKO (OCTOPUS) 6    
    25.  TAMAGO (EGG) 4.75    
    26.  UNAGI (EEL) 7    
    27.  UNI (SEA URCHIN) Market Price    
    28.  WHITE TUNA 7.5    
    29.  AMAEBI (SWEET SHRIMP) Market Price    
    30.  TORO (FATTY TUNA) Market Price    
 
SUSHI ROLL/HAND ROLL (MAKI/TEMAKI) A LA CARTE
(EACH ROLL WILL BE CUTTED IN 5 TO 8 PIECES)
 
    1.  ALASKAN 8    
    2.  ASPARAGUS W/ EBI 8    
    3.  ASPARAGUS W/SPICY SALMON 8    
    4.  ASPARAGUS W/SPICY TUNA 8    
    5.  AVOCADO 5    
    6.  CALIFORNIA 6    
    7.  EBI (SHRIMP) 6    
    8.  EEL W/ AVOCADO 7.5    
    9.  EEL W/ CUCUMBER 7.5    
    10.  FRIED OYSTER 9    
    11.  FRIED SWEET POTATO 5.25    
    12.  HAMACHI (YELLOWTAIL) 7.5    
    13.  KANPUY(SWEET DRY SQUASH) 5    
    14.  KAPPA (CUCUMBER) 4.5    
    15.  KING CRAB 13    
    16.  PHILLY 8    
    17.  SAKE (SALMON) 6.5    
    18.  SALMON SKIN 6.5    
    19.  SALMON w/ AVOCADO 7.5    
    20.  SHRIMP TEMPURA 6.5    
    21.  SPIDER (SOFT SHELL CRAB) Market Price    
    22.  SPICY CALIFONIA 6.75    
    23.  SPICY FLUKE 7.25    
    24.  SPICY SALMON 7.25    
    25.  SPICY TUNA 7.25    
    26.  SPICY YELLOWTAIL 8.25    
    27.  TEKKA (TUNA) 6.5    
    28.  TUNA w/ AVOCADO 7.5    
    29.  VEGETABLE 4.75    
    30.  YELLOWTAIL w/ PICKLE WASABI 8.5    
   
 
DESSERTS
 
 
    1.  FRIED ICE CREAM 5.5    
    2.  ICE CREAM 3.5    
       (GREEN TEA, RED BEAN, VANILLA.)    
    3.  FRIED BANANA 5.25    
    4.  MOCHI ICE CREAM 3    
       (MANGO, GREEN TEA, RED BEAN, VANILLA.)    
   
 
SOFT DRINK 2
(BOTTLE WATER, COKE, DIET COKE, SPRITE, GINGER ALE, SELTZER, ICE TEA, SPARKLING SELTZER WATER)
   
 

**OUR SUSHI IS SERVED WITH SESAME SEEDS, IF YOU HAVE SPECIAL DIETARY NEEDS, LET YOUR SERVER KNOW**

   
 

** ANY SUBSTITUTE WILL BE CHARGE EXTRA**