DINNER
 
      SOUP    
    1.  MISO SOUP 3.95    
    2.  CLEAR SOUP 3.95    
   
           
    3.  SEAFOOD SOUP 10.95    
      (SHRIMP, SCALLOP, KING CRAB, ASPARAGUS)    
 
      SALAD
 
    1.  HOUSE GREEN SALAD: 4.95    
    2.  GREEN SEAWEED SALAD: 5.75    
    3.  AVOCADO SALAD: LEAF LETTUCE, WHITE RADISH, AVOCADO WITH BALSAMIC VINEGAR 8.5    
    4.  WELCOME SALAD: THREADED CARROT, BELL PEPPER, CRISPY SEAWEED, RED CLAM, EBI W/ SWEET VINEGAR 6.75    
    5.  KANI SALAD: THREADED CRAB STICKS, CUCUMBER, CAVIAR MIX WITH MAYO SAUCE 9.25    
    6.  SIZZLING CHICKEN ON LETTUCE: 8.95    
    7.  SIZZLING BEEF ON LETTUCE: 9.95    
    8.  SIZZLING SHRIMP ON LETTUCE: 10.95    
   
 
      GINGER DRESSING (FOR TAKE OUT): PINT 10      QUART 18    
              
      APPETIZERS FROM KITCHEN    
    1.  HARUMAKI: SPRING ROLL 7    
    2.  OSHINKO: ASSORTED PICKLES 5.5    
    3.  EDAMAME 7.25    
    4.  SPICY SAUTEED EDAMAME: 8.5    
    5.  TOFU DENGAKU: COOKED BEANCURD W/SOYBEAN PASTE ON TOP 8.5    
    6.  AGEDOFU: FRIED BEANCURD W/TEMPURA SAUCE 7.5    
    7.  TOFU KARAGE: TOFU NUGGETS 7.75    
    8.  CHICKEN YAKITORI: CHICKEN ON SKEWER 7.5    
    9.  BEEF YAKITORI: BEEF ON SKEWER 8.95    
    10.  SAUTEED (SPICY) SPINACH 7.75    
    11.  SAUTEED (SPICY) BROCCOLI 8.75    
    12.  IKA SHOGAYAKI: BROILED SQUID W/GINGER SAUCE 8.75    
    13.  GYOZA: PAN FRIED SHRIMP DUMPLING 7.95    
    14.  SHUMAI: STEAMED CRAB MEAT DUMPLING 6.95    
    15.  NASU DENGAKU: GRILLED EGGPLANT W/MISO PASTE 8.95    
    16.  IKA RING: FRIED SQUID 8.95    
    17.  KAKI FRY: FRIED OYSTER 10.95    
    18.  CHICKEN KARAGE: JAPANESE STYLE CHICKEN NUGGETS 8.75    
    19.  BEEF NASU: GRILLED EGGPLANT STUFFED W/BEEF IN TERIYAKI SAUCE 12    
    20.  CHICKEN MAKI: THIN SLICED CHICKEN WRAP W/BELL PEPPER, SCALLION, ZUCHINI, CARRORT, PANKO CRUSTED 9.95    
    21.  BEEF NEGIMA YAKI: BROILED BEEF ROLLED W/SCALLION 12.75    
    22.  SEAFOOD KUSHIYAKI: SHRIMP, SCALLOP, SALMON AND VEGETABLE ON SKEWER 12.95    
    23.  VEGETABLE TEMPURA 8.5
    
    24.  SHRIMP TEMPURA 2 PIECES OF SHRIMP AND SEASONAL VEGETABLES 14
    
    25.  SHRIMP of PARADISE: PANKO SHRIMP IN SPICY SAUCE 9.5
    
    26.  SAUTEED, SPICY OR STEAMED VEGETABLES: 7
    
   
 
   
 
      APPETIZERS FROM SUSHI BAR    
    1.  TAKO SUNOMONO: TAKO IN VINEGAR SAUCE 12    
    2.  SUNOMONO: MIXED FISH IN VINEGAR SAUCE 12    
    3.  LOBSTER SALAD SUSHI 9    
    4.  JAPANESE NACHO: TUNA TATAR, TEMP SHRIMP W/CRESPY SEAWEED 7.25    
    5.  BABY OCTOPUS 9.95    
    6.  EROTIC MARRIAGE: ALBACORE, AVOCADO WRAP IN NORI, FRIED TILL CRISPY, SERVER WITH SPECIAL PEANUT TOPPING AND SWEET SAUCE 16    
    7.  SALMON TATAR: SMALL CUBE CUT SALMON MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 14.9    
    8.  TUNA TATAR: SMALL CUBE CUT TUNA MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 14.9    
    9.  LEMON SPECIAL: TEMPURA WHITE FISH WITH TZUWAMI SAUCE 15.95    
    10.  TUNA TATAKI THIN SLICED SEARED TUNA W/SCALLION IN HOUSE SPECIAL SAUCE 17    
    11.  USUZUKURI WITH MASAGO OR ON ICE: THIN SLICED WHITE FISH W/ CAVIAR OR OVER ICE SERVED W/PONZU SAUCE 17    
    12.  HOT-TAIL: THINLY SLICE YELLOW TAIL W/ HOT CHILI PEPPER 18    
    13.  SPIDER SPECIAL: TEMPURA SOFT SHELL CRAB WITH SPECIAL SAUCE BEDED WITH LETTUCE. M.P.    
   
 
    SASHIMI PLATTERS
    SERVED WITH (SOUP or SALAD), AND RICE
  1.  SASHIMI FOR ONE 18 PIECES OF SASHIMI 30.75
  2.  SASHIMI DELUX FOR TWO 42 PIECES OF SASHIMI 76
  3.  ALL TUNA/SALMON SASHIMI 15 PIECES OF SASHIMI 36.95
   
 
    SUSHI PLATTERS
    SERVED WITH SOUP or SALAD
  1.  CHIRASHI 16 PIECES OF SASHIMI 29.75
  2.  SUSHI FOR ONE 9 PIECES OF SUSHI AND 1 CALIFORNIA ROLL 30.95
  3.  SUSHI & SASHIMI FOR ONE 4 PIECES OF SUSHI, 10 PIECES OF SASHIMI AND 1 CALIFORNIA ROLL 32.95
  4.  SUSHI DELUX FOR TWO 16 PIECES OF SUSHI, 2 ROLLS, 2 HAND ROLLS 69
  5.  SUSHI & SASHIMI DELUX FOR TWO 10 PIECES OF SUSHI, 24 PIECES OF SASHIMI, 2 ROLLS 85.95
  6.  TEKKA/SAKE DON 8 PIECES OF TUNA/SALMON SASHIMI 27.95
  7.  SAKE OYAKO DON 8 PIECES OF SALMON SASHIMI AND IKURA 35.95
  8.  ALL TUNA/SALMON SUSHI 8 PIECES OF SUSHI AND 1 (TUNA OR SALMON) ROLL 35.95
  9.  ALL TUNA/SALMON COMB 4 PIECES OF SUSHI, 6 PIECES OF SASHIMI AND 1 SPICY (TUNA OR SALMON) ROLL 37.95
  10.  CALIFORNIA ROLL DINNER: 3 CALIFORNIA ROLLS 22
  11.  MAKI DINNER: TUNA, CALIFORNIA, AND CUCUMBER ROLLS 20.75
  12.  VEGETARIAN COMBO: VEGETABLE, FRIED SWEET POTATO, AND KANPUY ROLLS 18.75
     
 
    TERIYAKI
    SERVED WITH (SOUP or SALAD), AND RICE
  1.  PORK MISO YAKI/ SHOGA YAKI 19.95 5. BEEF NEGIMA YAKI 24.95
  2.  SCALLOP TERIYAKI 29.95 6. SHRIMP TERIYAKI 27.95
  3.  CHICKEN TERIYAKI 21.95 7. BEEF TERIYAKI 27.95
  4.  SALMON TERIYAKI 26.95 8. TOFU TERIYAKI 16.95
     
 
    TEMPURA AND PANKO CRUSTED
    SERVED WITH (SOUP or SALAD), AND RICE
  1.  VEGETABLE TEMPURA 16.75
  2.  CHICKEN TEMPURA 5 PIECES OF CHICKEN AND SEASONAL VEGETABLES 21.95
  3.  SHRIMP TEMPURA 5 PIECES OF SHRIMP AND SEASONAL VEGETABLES 25
  4.  TONKATSU 19.5  
  5.  CHICKEN KATSU 19.5  
     
 
     
 
    UDON
    SERVED WITH SOUP or SALAD
  1.  CHICKEN YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND CHICKEN 18.95
  2.  BEEF YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND BEEF 20.95
  3.  SHRIMP YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND SHRIMP 20.95
  4.  VEGE YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE ONLY 16.95
  5.  LOW CARB GLASS NOODLE: LOW CARB GLASS NOODLE W/VEGETABLE ONLY 16.95
(WITH CHICKEN +2, WITH BEEF +4, WITH SHRIMP +4)
     
 
    NABEMONO
    SERVED WITH SALAD AND RICE
  1.  YOSENABE: FISH, CHICKEN, SHRIMP, BEANCURD, FISH CAKE, VEGETABLE, CLEAR NOODLE IN CLEAR BROTH 21.95
  2.  ISHIKARINABEN: SALMON, BEANCURD, VEGETABLE AND CLEAR NOODLE IN MISO BROTH 21.95
  3.  SUKIYAKI: THIN SLICED BEEF, BEANCURD, VEGETABLES AND CLEAR NOODLE IN SWEET SOY BROTH 22.95
  4.  NABEYAKI UDON: UDON NOODLE, VEGETABLES, CHICKEN, FISH CAKE, EGG IN CLEAR BROTH AND 2 PIECES OF TEMPURA SHRIMP ON THE SIDE 20.95
     
 
    BENTO BOX
    SERVED WITH (SOUP or SALAD), AND RICE
     SELECT ONE FROM EACH GROUP 29.95
    A: CHICKEN TERIYAKI, BEEF NEGIMAYAKI, SALMON TERIYAKI, SEAFOOD KUSHIYAKI.
    B: TEMPURA OR CHICKEN MAKI
    C: SHUMAI, SPRING ROLL
    D: SUSHI, SASHIMI OR CALIFORNIA ROLL
     
 
    KIDS BOX
    SERVED WITH (SOUP or SALAD), AND RICE
     SELECT ONE FROM EACH GROUP 14.5
    A: CHICKEN TERIYAKI, CHICKEN KARAGE.
    B: AVOCADO ROLL, CALIFORNIA ROLL, SHUMAI
     
 
    DONBURI
    SERVED WITH SOUP or SALAD
  1.  KATSU DON: PANKO CRUSTED PORK AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 19.95
  2.  OYAKO DON: PANKO CRUSTED CHICKEN AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 19.95
  3.  TANIN DON: PANKO CRUSTED BEEF AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 24.95
  4.  UNAGI DON: BROILED EEL OVER RICE 25.95
     
 
 
SUSHI/SASHIMI A LA CARTE
(2 PIECES PER ORDER)
 
    1.  ALBACORE 10    
    2.  BASS 12    
    3.  BLACK CAVIAR 9    
    4.  RED CAVIAR 9    
    5.  GREEN CAVIAR 10    
    6.  EBI (SHRIMP) 6.5    
    7.  HAMACHI (YELLOWTAIL) 9.5    
    8.  HIRAME (FLUKE) 9    
    9.  HOKKI GAI (RED CLAM) 7    
    10.  IKA (SQUID) 7.5    
    11.  IKURA (SALMON ROE) 11    
    12.  KAIBASHIRA (SCALLOP) 8.95    
    13.  KANI (CRAB MEAT) 5.75    
    14.  MADAI 12    
    15.  MAGURO (TUNA) 8.95    
   
    16.  MASAGO (FLYING FISH ROE) 9    
    17.  N.Z. RED SNAPPER 12    
    18.  SABA (MACKEREL) 7    
    19.  SAKE (SALMON) 8.95    
    20.  SALMON TORO 9.25    
    21.  SMOKED SALMON 9.25    
    22.  SNOW CRAB 9.5    
    23.  SPANISH MACKEREL 7    
    24.  TAKO (OCTOPUS) 7.25    
    25.  TAMAGO (EGG) 6.25    
    26.  UNAGI (EEL) 9    
    27.  WHITE TUNA 8    
    28.  YELLOWTAIL TORO 10.5    
    29.  UNI (SEA URCHIN) Market Price    
    30.  TORO (FATTY TUNA) Market Price    
 
SUSHI ROLL/HAND ROLL (MAKI/TEMAKI) A LA CARTE
(EACH ROLL WILL BE CUTTED IN 5 TO 8 PIECES)
 
    1.  ALASKAN 10    
    2.  ASPARAGUS W/SPICY SALMON 9.5    
    3.  AVOCADO 6.5    
    4.  CALIFORNIA 7.5    
    5.  EBI (SHRIMP) 6.5    
    6.  EEL W/ AVOCADO 10    
    7.  EEL W/ CUCUMBER 10    
    8.  FRIED OYSTER 11.95    
    9.  FRIED SWEET POTATO 6.75    
    10.  HAMACHI (YELLOWTAIL) 9.5    
    11.  KANPUY(SWEET DRY SQUASH) 5.75    
    12.  KAPPA (CUCUMBER) 6    
    13.  KING CRAB 18.95    
    14.  PHILLY 9.5    
    15.  SAKE (SALMON) 8.75    
    16.  SALMON SKIN 8    
    17.  SALMON w/ AVOCADO 9.95    
    18.  SHRIMP TEMPURA 7.95    
    19.  SPIDER (SOFT SHELL CRAB) 17    
    20.  SPICY CALIFONIA 8.5    
    21.  SPICY FLUKE 9.75    
    22.  SPICY SALMON 9.75    
    23.  SPICY TUNA 9.75    
    24.  SPICY YELLOWTAIL 10    
    25.  TEKKA (TUNA) 8.95    
    26.  TUNA w/ AVOCADO 9.75    
    27.  VEGETABLE 7    
    28.  YELLOWTAIL w/ PICKLE WASABI 10    
   
 
DESSERTS
 
 
    1.  FRIED ICE CREAM 9    
    2.  ICE CREAM 7    
       (GREEN TEA, RED BEAN, VANILLA.)    
    3.  FRIED BANANA 7    
    4.  MOCHI ICE CREAM 4    
       (MANGO, GREEN TEA, RED BEAN, VANILLA, STRAWBERRY, CHOCOLATE.)    
   
 
SOFT DRINK  
BOTTLE WATER, COKE, DIET COKE, SPRITE, GINGER ALE, SELTZER 2.5
JAPANESE GREEN TEA, ICE TEA, APPLE JUICE 3
JAPANESE SODA: (BLUEBERRY, GRAPE, MELON, ORANGE, ORIGINAL, STRAWBERRY, PINE APPLE, YUZU) 3.8
   
 

**OUR SUSHI IS SERVED WITH SESAME SEEDS, IF YOU HAVE SPECIAL DIETARY NEEDS, LET YOUR SERVER KNOW**
   
 

** ANY SUBSTITUTE WILL BE CHARGE EXTRA**