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DINNER

 
      SOUP    
    1.  MISO SOUP 3.25    
    2.  CLEAR SOUP 3.25    
   
           
    3.  SEAFOOD SOUP 9    
      (SHRIMP, SCALLOP, KING CRAB, ASPARAGUS)    
 
      SALAD
 
    1.  HOUSE GREEN SALAD: 4.25    
    2.  GREEN SEAWEED SALAD: 5.5    
    3.  AVOCADO SALAD: LEAF LETTUCE, WHITE RADISH, AVOCADO WITH BALSAMIC VINEGAR 7    
    4.  WELCOME SALAD: THREADED CARROT, BELL PEPPER, CRISPY SEAWEED, RED CLAM, EBI W/ SWEET VINEGAR 6    
    5.  KANI SALAD: THREADED CRAB STICKS, CUCUMBER, CAVIAR MIX WITH MAYO SAUCE 8.5    
    6.  SIZZLING CHICKEN ON LEAF LETTUCE: 8    
    7.  SIZZLING BEEF ON LEAF LETTUCE: 9    
    8.  SIZZLING SHRIMP ON LEAF LETTUCE: 10    
   
 
      GINGER DRESSING (FOR TAKE OUT): PINT 10      QUART 18    
              
      APPETIZERS FROM KITCHEN    
    1.  HARUMAKI: SPRING ROLL 6    
    2.  OSHINKO: ASSORTED PICKLES 5    
    3.  EDAMAME 6    
    4.  SPICY SAUTEED EDAMAME: 7    
    5.  TOFU DENGAKU: COOKED BEANCURD W/SOYBEAN PASTE ON TOP 8    
    6.  AGEDOFU: FRIED BEANCURD W/TEMPURA SAUCE 7    
    7.  TOFU KARAGE: TOFU NUGGETS 7    
    8.  CHICKEN YAKITORI: CHICKEN ON SKEWER 6    
    9.  BEEF YAKITORI: BEEF ON SKEWER 7.5    
    10.  SAUTEED (SPICY) SPINACH 6    
    11.  SAUTEED (SPICY) BROCCOLI 7    
    12.  IKA SHOGAYAKI: BROILED SQUID W/GINGER SAUCE 8    
    13.  GYOZA: PAN FRIED SHRIMP DUMPLING 6.75    
    14.  SHUMAI: STEAMED CRAB MEAT DUMPLING 6.5    
    15.  NASU DENGAKU: GRILLED EGGPLANT W/MISO PASTE 8    
    16.  IKA RING: FRIED SQUID 8    
    17.  KAKI FRY: FRIED OYSTER 8    
    18.  CHICKEN KARAGE: JAPANESE STYLE CHICKEN NUGGETS 7    
    19.  BEEF NASU: GRILLED EGGPLANT STUFFED W/BEEF IN TERIYAKI SAUCE 10    
    20.  CHICKEN MAKI: THIN SLICED CHICKEN WRAP W/BELL PEPPER, SCALLION, ZUCHINI, CARRORT, PANKO CRUSTED 9    
    21.  BEEF NEGIMA YAKI: BROILED BEEF ROLLED W/SCALLION 11    
    22.  SEAFOOD KUSHIYAKI: SHRIMP, SCALLOP, SALMON AND VEGETABLE ON SKEWER 10    
    23.  VEGETABLE TEMPURA 8
   
    24.  SHRIMP TEMPURA 2 PIECES OF SHRIMP AND SEASONAL VEGETABLES 11
   
    25.  SHRIMP of PARADISE: PANKO SHRIMP IN SPICY SAUCE 8
   
    26.  SAUTEED, SPICY OR STEAMED VEGETABLES: 6
   
   
 
   
 
      APPETIZERS FROM SUSHI BAR    
    1.  TAKO SUNOMONO: TAKO IN VINEGAR SAUCE 10    
    2.  SUNOMONO: MIXED FISH IN VINEGAR SAUCE 10    
    3.  LOBSTER SALAD SUSHI 9    
    4.  JAPANESE NACHO: TUNA TATAR, TEMP SHRIMP W/CRESPY SEAWEED 7    
    5.  BABY OCTOPUS 8.5    
    6.  EROTIC MARRIAGE: ALBACORE, AVOCADO WRAP IN NORI, FRIED TILL CRISPY, SERVER WITH SPECIAL PEANUT TOPPING AND SWEET SAUCE 15    
    7.  SALMON TATAR: SMALL CUBE CUT SALMON MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 13.5    
    8.  TUNA TATAR: SMALL CUBE CUT TUNA MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 13.5    
    9.  LEMON SPECIAL: TEMPURA WHITE FISH WITH TZUWAMI SAUCE 15    
    10.  TUNA TATAKI THIN SLICED SEARED TUNA W/SCALLION IN HOUSE SPECIAL SAUCE 15    
    11.  USUZUKURI WITH MASAGO OR ON ICE: THIN SLICED WHITE FISH W/ CAVIAR OR OVER ICE SERVED W/PONZU SAUCE 16    
    12.  HOT-TAIL: THINLY SLICE YELLOW TAIL W/ HOT CHILI PEPPER 16    
    13.  SPIDER SPECIAL: TEMPURA SOFT SHELL CRAB WITH SPECIAL SAUCE BEDED WITH LETTUCE. M.P.    
   
 
    SASHIMI PLATTERS
    (SERVED WITH SOUP, SALAD AND RICE)
  1.  SASHIMI FOR ONE 18 PIECES OF SASHIMI 27.95
  2.  SASHIMI DELUX FOR TWO 42 PIECES OF SASHIMI 64
  3.  ALL TUNA/SALMON SASHIMI 15 PIECES OF SASHIMI 32
   
 
    SUSHI PLATTERS
    (SERVED WITH SOUP AND SALAD)
  1.  CHIRASHI 16 PIECES OF SASHIMI 25
  2.  SUSHI FOR ONE 9 PIECES OF SUSHI AND 1 CALIFORNIA ROLL 26
  3.  SUSHI & SASHIMI FOR ONE 4 PIECES OF SUSHI, 10 PIECES OF SASHIMI AND 1 CALIFORNIA ROLL 30
  4.  SUSHI DELUX FOR TWO 16 PIECES OF SUSHI, 2 ROLLS, 2 HAND ROLLS 58
  5.  SUSHI & SASHIMI DELUX FOR TWO 10 PIECES OF SUSHI, 30 PIECES OF SASHIMI, 2 ROLLS 69
  6.  TEKKA/SAKE DON 8 PIECES OF TUNA/SALMON SASHIMI 25
  7.  SAKE OYAKO DON 8 PIECES OF SALMON SASHIMI AND IKURA 29
  8.  ALL TUNA/SALMON SUSHI 8 PIECES OF SUSHI AND 1 (TUNA OR SALMON) ROLL 29
  9.  ALL TUNA/SALMON COMB 4 PIECES OF SUSHI, 6 PIECES OF SASHIMI AND 1 SPICY (TUNA OR SALMON) ROLL 32
  10.  CALIFORNIA ROLL DINNER: 3 CALIFORNIA ROLLS 19.5
  11.  MAKI DINNER: TUNA, CALIFORNIA, AND CUCUMBER ROLLS 17
  12.  VEGETARIAN COMBO: VEGETABLE, FRIED SWEET POTATO, AND KANPUY ROLLS 16
     
 
    TERIYAKI
    (SERVED WITH SOUP, SALAD AND RICE)
  1.  PORK MISO YAKI 19 5. BEEF NEGIMA YAKI 21
  2.  PORK SHOGAYAKI 19 6. SHRIMP TERIYAKI 24
  3.  CHICKEN TERIYAKI 19 7. BEEF TERIYAKI 24
  4.  SALMON TERIYAKI 24 8. TOFU TERIYAKI 16
     
 
    TEMPURA AND PANKO CRUSTED
    (SERVED WITH SOUP, SALAD AND RICE)
  1.  VEGETABLE TEMPURA 16
  2.  CHICKEN TEMPURA 5 PIECES OF CHICKEN AND SEASONAL VEGETABLES 19
  3.  SHRIMP TEMPURA 5 PIECES OF SHRIMP AND SEASONAL VEGETABLES 24
  4.  TONKATSU 18  
  5.  CHICKEN KATSU 18  
     
 
     
 
    UDON
    (SERVED WITH SALAD)
  1.  CHICKEN YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND CHICKEN 15
  2.  BEEF YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND BEEF 18
  3.  SHRIMP YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND SHRIMP 18
  4.  VEGE YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE ONLY 14
  5.  LOW CARB GLASS NOODLE: LOW CARB GLASS NOODLE W/VEGETABLE ONLY 15
(ADD CHICKEN 1, ADD BEEF 4, ADD SHRIMP 4)
     
 
    NABEMONO
    (SERVED WITH SALAD AND RICE)
  1.  YOSENABE: FISH, CHICKEN, SHRIMP, BEANCURD, FISH CAKE, VEGETABLE, CLEAR NOODLE IN CLEAR BROTH 20
  2.  ISHIKARINABEN: SALMON, BEANCURD, VEGETABLE AND CLEAR NOODLE IN MISO BROTH 20
  3.  SUKIYAKI: THIN SLICED BEEF, BEANCURD, VEGETABLES AND CLEAR NOODLE IN SWEET SOY BROTH 21
  4.  NABEYAKI UDON: UDON NOODLE, VEGETABLES, CHICKEN, FISH CAKE, EGG IN CLEAR BROTH AND 2 PIECES OF TEMPURA SHRIMP ON THE SIDE 19
     
 
    BENTO BOX
    (SERVED WITH SOUP, SALAD AND RICE)
     SELECT ONE FROM EACH GROUP 26
    A: CHICKEN TERIYAKI, BEEF NEGIMAYAKI, SALMON TERIYAKI, SEAFOOD KUSHIYAKI.
    B: TEMPURA OR CHICKEN MAKI
    C: SHUMAI, SPRING ROLL
    D: SUSHI, SASHIMI OR CALIFORNIA ROLL
     
 
    KIDS BOX
    (SERVED WITH SOUP OR SALAD)
     SELECT ONE FROM EACH GROUP 13
    A: CHICKEN TERIYAKI, CHICKEN KARAGE.
    B: AVOCADO ROLL, CALIFORNIA ROLL, SHUMAI
     
 
    DONBURI
    (SERVED WITH SOUP AND SALAD)
  1.  KATSU DON: PANKO CRUSTED PORK AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 18
  2.  OYAKO DON: PANKO CRUSTED CHICKEN AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 18
  3.  TANIN DON: PANKO CRUSTED BEEF AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 22
  4.  UNAGI DON: BROILED EEL OVER RICE 22
     
 
 
SUSHI/SASHIMI A LA CARTE
(SUSHI: 2 PIECES PER ORDER, SASHIMI: 3 PIECES PER ORDER)
 
    1.  ALBACORE 10    
    2.  BASS 10    
    3.  BLACK CAVIAR 7    
    4.  RED CAVIAR 7    
    5.  GREEN CAVIAR 8    
    6.  EBI (SHRIMP) 6    
    7.  HAMACHI (YELLOWTAIL) 8    
    8.  HIRAME (FLUKE) 8    
    9.  HOKKI GAI (RED CLAM) 6    
    10.  IKA (SQUID) 6    
    11.  IKURA (SALMON ROE) 8    
    12.  KAIBASHIRA (SCALLOP) 8    
    13.  KANI (CRAB MEAT) 5    
    14.  MADAI 10    
    15.  MAGURO (TUNA) 7.5    
   
    16.  MASAGO (FLYING FISH ROE) 7    
    17.  N.Z. RED SNAPPER 10    
    18.  SABA (MACKEREL) 6    
    19.  SAKE (SALMON) 7.5    
    20.  SALMON TORO 8    
    21.  SMOKED SALMON 7.75    
    22.  SNOW CRAB 9    
    23.  SPANISH MACKEREL 7    
    24.  TAKO (OCTOPUS) 7    
    25.  TAMAGO (EGG) 5    
    26.  UNAGI (EEL) 7.5    
    27.  WHITE TUNA 8    
    28.  YELLOWTAIL TORO 9    
    29.  UNI (SEA URCHIN) Market Price    
    30.  TORO (FATTY TUNA) Market Price    
 
SUSHI ROLL/HAND ROLL (MAKI/TEMAKI) A LA CARTE
(EACH ROLL WILL BE CUTTED IN 5 TO 8 PIECES)
 
    1.  ALASKAN 8    
    2.  ASPARAGUS W/SPICY SALMON 8    
    3.  AVOCADO 5.5    
    4.  CALIFORNIA 6.5    
    5.  EBI (SHRIMP) 6.5    
    6.  EEL W/ AVOCADO 8    
    7.  EEL W/ CUCUMBER 7.75    
    8.  FRIED OYSTER 10    
    9.  FRIED SWEET POTATO 6    
    10.  HAMACHI (YELLOWTAIL) 8    
    11.  KANPUY(SWEET DRY SQUASH) 5    
    12.  KAPPA (CUCUMBER) 5    
    13.  KING CRAB 15    
    14.  PHILLY 8    
    15.  SAKE (SALMON) 7.5    
    16.  SALMON SKIN 7.5    
    17.  SALMON w/ AVOCADO 8.25    
    18.  SHRIMP TEMPURA 7.5    
    19.  SPIDER (SOFT SHELL CRAB) 16    
    20.  SPICY CALIFONIA 7.25    
    21.  SPICY FLUKE 7.5    
    22.  SPICY SALMON 8    
    23.  SPICY TUNA 8    
    24.  SPICY YELLOWTAIL 8.75    
    25.  TEKKA (TUNA) 7.5    
    26.  TUNA w/ AVOCADO 8.25    
    27.  VEGETABLE 6    
    28.  YELLOWTAIL w/ PICKLE WASABI 8.75    
   
 
DESSERTS
 
 
    1.  FRIED ICE CREAM 7    
    2.  ICE CREAM 4    
       (GREEN TEA, RED BEAN, VANILLA.)    
    3.  FRIED BANANA 6    
    4.  MOCHI ICE CREAM 3    
       (MANGO, GREEN TEA, RED BEAN, VANILLA, STRAWBERRY, CHOCOLATE.)    
   
 
SOFT DRINK  
BOTTLE WATER, COKE, DIET COKE, SPRITE, GINGER ALE, SELTZER, ICE TEA, APPLE JUICE 2
JAPANESE SODA: (BLUEBERRY, GRAPE, MELON, ORANGE, ORIGINAL, STRAWBERRY) 3
   
 

**OUR SUSHI IS SERVED WITH SESAME SEEDS, IF YOU HAVE SPECIAL DIETARY NEEDS, LET YOUR SERVER KNOW**

   
 

** ANY SUBSTITUTE WILL BE CHARGE EXTRA**